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Crumb & Co.

Price list · autumn 2026

The menu

Bread, breakfast pastries, cake by the slice and cookies, all baked here each morning we're open. The case changes a little with the seasons; the loaves don't.

How to read the tags

  • GF (Gluten-free),
  • VG (Vegan),
  • NF (Nut-free),

GF means made without wheat, rye or barley. Can't eat wheat? Look for the GF tag, but know that our kitchen is full of flour and we can't promise any item is safe for celiac disease. NF means no nuts or peanuts in the recipe; nuts are used on the same benches. Every item lists what it contains. When in doubt, ask at the counter: we'll read you the recipe card. How we bake gluten-free .

A round sourdough loaf with a spiral flour pattern and a deep ear, cooling on a wire rack

naturally leavened

Bread

Every loaf is raised with Maude, our 12-year-old sourdough starter, and baked on the stone deck of the oven. First loaves out at 7:00. Sliced on request, free.

  • Maude's country sourdough

    $9.00 / loaf

    1 kg round. Stone-milled bread flour, 10% whole wheat, 36-hour cold proof. Chewy, open crumb, dark crust.

    VG (Vegan), NF (Nut-free), Contains wheat. Every open day, 7:00

  • Seeded sourdough

    $10.00 / loaf

    Country dough folded with toasted sunflower, pumpkin, flax and sesame seeds.

    VG (Vegan), NF (Nut-free), Contains wheat, sesame.

  • Linden Street rye

    $8.00 / loaf

    40% whole rye with caraway. Dense, sour and happiest sliced thin with butter or smoked fish.

    VG (Vegan), NF (Nut-free), Contains rye, wheat.

  • Rye & walnut

    $10.50 / loaf

    Rye sourdough packed with toasted Vermont walnuts. Keeps for five days.

    VG (Vegan), Contains rye, wheat, walnuts.

  • Baguette

    $4.00

    Poolish baguette, thin crackly crust. Best eaten the same day, ideally on the walk home.

    VG (Vegan), NF (Nut-free), Contains wheat. Out at 10:30

  • Brioche loaf

    $8.00 / loaf

    Rich, soft, eggy. Makes the best French toast you will have this year.

    NF (Nut-free), Contains wheat, milk, egg.

  • Buckwheat & millet loaf

    $11.00 / loaf

    Our gluten-free bread: buckwheat, millet and psyllium, raised with a separate rice-flour starter. Baked first thing, before any wheat is out.

    GF (Gluten-free), VG (Vegan), NF (Nut-free), No major allergens in the recipe. Friday & Saturday only
A single golden croissant on a dark wooden table beside a bowl of chocolate truffles

viennoiserie

Breakfast pastries

Laminated by hand over two days with cultured butter from Hollis Creamery. Out at 7:00, danishes and buns at 8:30. On Saturdays the croissants are usually gone by 11.

  • Butter croissant

    $4.25

    27 layers, all butter. Shatters properly.

    NF (Nut-free), Contains wheat, milk, egg.

  • Pain au chocolat

    $4.75

    Croissant dough rolled around two batons of 70% dark chocolate. Some people call it a chocolate croissant; we let that go.

    NF (Nut-free), Contains wheat, milk, egg, soy.

  • Almond croissant

    $5.25

    Yesterday's croissant, soaked in syrup, filled with frangipane and baked again. Twice-baked and better for it.

    Contains wheat, milk, egg, almonds.

  • Seasonal fruit danish

    $5.00

    Vanilla custard and whatever fruit is good this week. Right now: Macoun apple with a little lemon.

    NF (Nut-free), Contains wheat, milk, egg. Out at 8:30

  • Ham & gruyère croissant

    $6.50

    Smoked ham, aged gruyère, Dijon. The one people buy for lunch.

    NF (Nut-free), Contains wheat, milk, egg.

  • Orange morning bun

    $4.50

    Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin so the edges caramelise.

    NF (Nut-free), Contains wheat, milk, egg. Out at 8:30

  • Vegan cardamom bun

    $4.50

    Swedish-style knot made with oat milk and plant butter. No dairy, no egg.

    VG (Vegan), NF (Nut-free), Contains wheat.
A tall slice of red velvet layer cake with white cream cheese frosting on a paper plate

from the cake case

Cake by the slice

Four or five cakes in the case each day, cut to order. Want a whole one? Most of these come in 6- and 8-inch rounds with 48 hours notice; see custom cakes.

  • Brown butter carrot cake

    $6.00 / slice

    Three layers, toasted walnuts, cream cheese frosting.

    Contains wheat, milk, egg, walnuts.

  • Chocolate stout cake

    $6.00 / slice

    Dark, damp, not too sweet. Made with stout from down the road and a whipped ganache.

    NF (Nut-free), Contains wheat, milk, egg, soy.

  • Red velvet

    $6.00 / slice

    Buttermilk sponge, a little cocoa, cream cheese frosting.

    NF (Nut-free), Contains wheat, milk, egg.

  • Lemon polenta cake

    $5.50 / slice

    Cornmeal and ground almonds soaked in lemon syrup. No wheat in it at all.

    GF (Gluten-free), Contains milk, egg, almonds.

  • Vegan chocolate cake

    $6.00 / slice

    Olive oil chocolate sponge with a dark chocolate and coconut frosting.

    VG (Vegan), NF (Nut-free), Contains wheat, soy.
Chocolate chip cookies with melted chunks of dark chocolate spread on a baking sheet

baked twice a day

Cookies

First tray at 7:00, second at 1:00, so there is usually a warm one in the afternoon. A dozen of any mix is $30.

  • Brown butter chocolate chip

    $3.00

    Chopped dark chocolate, flaky salt. The one kids point at.

    NF (Nut-free), Contains wheat, milk, egg, soy.

  • Ginger molasses

    $3.00

    Chewy, rolled in demerara sugar, made with coconut oil.

    VG (Vegan), NF (Nut-free), Contains wheat.

  • Peanut butter & sea salt

    $3.00

    Crisp edges, soft middle.

    Contains wheat, milk, egg, peanuts.

  • Flourless chocolate walnut

    $3.50

    Crackly top, fudgy inside, made with egg whites and cocoa. Gluten-free.

    GF (Gluten-free), Contains egg, walnuts.

  • Salted shortbread

    $2.50

    Butter, sugar, flour, salt. Nothing to add.

    NF (Nut-free), Contains wheat, milk.

Need a whole cake, or forty croissants?

Whole cakes from the case need 48 hours' notice. Decorated birthday and wedding cakes need at least five days. Office breakfast trays start at a dozen pastries.

Custom cakes & ordering