The blog
Bakehouse journal
Occasional notes from behind the counter: how the bread gets made, what we can and can't do for allergies, and how to plan a cake without panicking.
- August 19, 2026 Cakes & CelebrationsChoosing your wedding cake: a timelineWhen to book a tasting, when to fix the design, and when to confirm numbers. A month-by-month wedding cake timeline from the bakers at Crumb & Co.
- May 6, 2026 Dietary NotesGluten-free baking at Crumb & Co.What we bake without wheat, how we keep it apart in a kitchen full of flour, and why we still can't promise it's safe for celiac disease. An honest guide.
- February 11, 2026 From the BakehouseHow we feed a 12-year-old sourdough starterMaude, our sourdough starter, has raised every loaf since 2014. Her twice-a-day feeding routine, ratios, temperatures, and what we do with the discard.