418 Linden Street · Hollis Mill, Vermont
Visit the shop
Open Wednesday to Sunday from 7:00 am. Closed Monday and Tuesday. Parking out front, or free behind the library.
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 7:00 am – 6:00 pm |
| Thursday | 7:00 am – 6:00 pm |
| Friday | 7:00 am – 6:00 pm |
| Saturday | 7:00 am – 4:00 pm |
| Sunday | 8:00 am – 2:00 pm |
Closed on Thanksgiving, December 25 and 26, and January 1. Holiday hours go up on the door and here two weeks ahead.
Getting here and parking
We’re on the east side of Linden Street, between the library and Brick Street Brewing: look for the yellow stamp in the window and the queue on Saturday mornings.
- Street parking on Linden Street is free for two hours. On Saturdays before 9:00 it fills up fast.
- The library lot on Mill Road is free all day and two minutes’ walk away. Cut through the alley by the bike rack.
- By bike: there’s a rack for eight bikes right outside, and the Hollis River path comes out at the end of the street.
- By bus: the Route 4 bus stops at Linden & Main, a block south.
The entrance is step-free and the door is wide enough for a stroller or wheelchair. There’s one table inside and two benches out front, so most people take their coffee and croissant for a walk.
When to come
If you want a particular loaf or pastry, early is better. Croissants and pain au chocolat come out at 7:00 and on Saturdays they’re usually gone by 11. Baguettes come out at 10:30, with a second batch at 12:30. After 3:00 on a weekday the bread shelf is thinner, but the cookies are often still warm.
Can’t make it before we sell out? Call the day before and we’ll put a loaf or a box of pastries aside with your name on it. Pay when you pick up.
Catering & office orders
Feeding a meeting, a shower or a crew
We do breakfast and afternoon trays for offices, showers, funerals and film crews in and around Hollis Mill.
- Pastry tray, a dozen mixed croissants, pain au chocolat and danishes: $54
- Mini pastry tray, 24 half-size pastries: $60
- Cookie box, a dozen of any mix: $30
- Bread basket, a sliced country sourdough and a baguette with cultured butter: $18
Order by 2:00 the day before for up to three trays; more than that, give us three days. Pickup from 7:00, or delivery within 15 miles for $35.
Wholesale
Bread for cafes and restaurants
We bake for a handful of cafes, restaurants and grocers within 25 miles: country sourdough, rye, baguettes, brioche buns and croissants, delivered by 7:30 on the days you choose.
There’s a weekly minimum of $120 and we need a week’s notice to add you to the bake list. Email with what you need and how often, and Nell will send the wholesale price list.
Get in touch
The phone is answered 7:00 to 2:00 on open days; it’s quieter after 9:30. Email is best for cake orders, catering and wholesale, and we reply within two working days. Put “cake”, “catering” or “wholesale” in the subject line and it gets to the right person faster.
For a custom cake, start with how custom cake orders work. For what’s on the counter and how much, see the menu and prices.